Eggplant Caponata AHP 029

Springtime means a bounty of new ingredients coming into season and one recipe I look forward to once spring arrives each year is my eggplant caponata. A hearty combination of eggplant, bell pepper and spinach with sweet, chewy raisins and tangy red wine vinegar piled atop a crusty baguette smeared with goat cheese. Each bite is full of flavor and oh so satisfying. I love packing eggplant caponata for a picnic by wrapping each sandwich in parchment paper and serving it alongside fresh fruit, some cut up veggies and of course, wine!

Continue reading “Eggplant Caponata AHP 029”

Cucumber Mint Spritz

The second the weather gets warm and I open the windows to a fresh breeze blowing through the house I immediately think cocktails on the patio. Anyone else? It’s crazy how the weather shifts not only my mood but also what my body craves. Bare feet, lighter meals, lots of walking, and oh yea – cocktails. While I am a total margarita (freshly squeezed with extra jalapeno – of course) or muddled mint mojito (extra lime and light simple syrup), those are more special occasion cocktails in my mind.  So when it’s Monday and I’m in my bare feet with  Brazilian Soul Radio blaring on Pandora and the breeze blowing through my house I want something a little simpler to take out and sip on the patio at promptly 5 pm (I like to think of it as a little mini work-break-happy-hour).

Continue reading “Cucumber Mint Spritz”

Chia Pudding

One of the struggles I see so often with ladies, especially when carb-cycling (and especially on low carb days)  is not getting enough fiber! And while veggies are my favorite source of fiber it’s amazing when you cut out the whole grains how many veggies you have to consume to get that 25 + grams of fiber a day. Enter chia pudding. It’s easy to make, super low carb and super high fiber. It’s basically a low carb day lifesaver!

Continue reading “Chia Pudding”

Cabbage and Noodles

With St. Patrick’s Day less than a week away I figured I would share my go-to tradition of Haluski or cabbage + noodles. Haluski is a traditional Polish dish made of fried cabbage and egg noodles. It bakes up into a dish of buttery comfort food. Why I make it for St Paddy’s Day? No idea haha. Maybe because of the cabbage?? Regardless, it’s a comfort meal in my house and it couldn’t be easier. If I am getting fancy I make it with fresh egg noodles (either homemade or storebought) but you can also use dried fettuccine. And if you’re cooking up the whole pound follow the same instructions just pick up a large cabbage instead of a small one and use a little extra butter. This dish also reheats extremely well so I always make extra! Give it a try and let me know what you think. Come Sunday you’ll most likely find me with a big ole’ bowl of this stuff + a Jameson cocktail (still trying to figure out what that might be).. stay tuned!

Continue reading “Cabbage and Noodles”

Almond Flour Banana Bread

Is there anything better than the smell of a warm loaf of banana bread sitting on the countertop fresh out of the oven? Yea, I can’t think of a single thing. And to be honest, it’s really the main reason I buy bananas at the grocery store. While I enjoy a slice of classic banana bread on occasion I prefer something that won’t make my energy crash on most days, so this almond flour variation has become a new go-to. If you didn’t know what was in it you totally wouldn’t even know. If you end up with extra almond flour I definitely recommend trying almond flour pancakes, swapping almond flour in salmon cakes and I’ll do my best to get my almond flour thumbprint cookie recipe posted asap – promise!

Continue reading “Almond Flour Banana Bread”

Super Bowl Recipe Round Up

Super bowl Sunday is just around the corner (how is it Feb 1st tomorrow) and I have had a lot of questions from you all on some dishes you recommend for your Super Bowl viewing so you can stay on track with your healthy lifestyle but still enjoy the fun! So here are a few of my go-to A Healthy Passion recipes to take to a super bowl party (or any party really)! Don’t forget you can easily track your recipes in my fitness pal using the ahp # – just search ahp {space } xxx.


Loaded Sweet Potato Nachos AHP206

Perfect for Super Bowl Sunday, these loaded sweet potato nachos are topped with fajita stewed beef with peppers and onion, quick-pickled jalapenos, creamy avocado, fresh cilantro and lime juice for serving. If you want to get crazy throw a little sour cream and cheese right on top! Continue reading “Super Bowl Recipe Round Up”

Batch Cook This !

A lot of you have reached out since signing up for TRIM and told me that your biggest struggle with healthy eating is that you’re busy and don’t always have time to cook. My tip for that, batch cook. Pick 2-3 recipes per week and double or triple them to have simple meals to reheat all week long.  Here are a few of my go-to A Healthy Passion recipes to batch cook !

Continue reading “Batch Cook This !”

How to Meal Plan with A Healthy Passion to Reach Your Goals

Meal planning is one KEY tool that I have depended on to help me stay on track with my healthy lifestyle. Since launching TRIM boot camp this summer I have become obsessed with using macro meal plans to help busy women lose weight and finally reach their healthy living goals while getting to enjoy real food meals. No measuring, no weighing and no counting just cooking delicious recipes that the whole family will love.

If you want to reach your health goals, stay on track with your healthy lifestyle or finally lose the weight, but don’t want dinner to be 4 oz chicken, 1/2 cup rice and 1 cup of broccoli, I feel ya! That’s exactly why I designed A Healthy Passion Macro Meal Planning tool. It gives you exactly what you need without feeling like you’re on a restrictive diet or meal plan.

 

To get started create your free account at ahealthypassion.com

Continue reading “How to Meal Plan with A Healthy Passion to Reach Your Goals”