Springtime means a bounty of new ingredients coming into season and one recipe I look forward to once spring arrives each year is my eggplant caponata. A hearty combination of eggplant, bell pepper and spinach with sweet, chewy raisins and tangy red wine vinegar piled atop a crusty baguette smeared with goat cheese. Each bite is full of flavor and oh so satisfying. I love packing eggplant caponata for a picnic by wrapping each sandwich in parchment paper and serving it alongside fresh fruit, some cut up veggies and of course, wine!
A lot of you have reached out since signing up for TRIM and told me that your biggest struggle with healthy eating is that you’re busy and don’t always have time to cook. My tip for that, batch cook. Pick 2-3 recipes per week and double or triple them to have simple meals to reheat all week long. Here are a few of my go-to A Healthy Passion recipes to batch cook !
It can be a little challenging to stick to your healthy lifestyle in social settings when you’re first starting out. Today I want to share some of my F A V O R I T E quick and easy A Healthy Passion meals perfect to take with you to any party so you have something you know will make you feel good. And they’re absolutely delicious so your friends won’t even realize they’re healthy!
I love football food. There’s just something so cozy about a rainy fall day, cozy blankets, a good game on the tv, candles lit and a drink in hand. And while I wouldn’t call this buffalo cauliflower a substitution for buffalo wings the flavors are quite delicious. If you’re a buffalo wing lover this might be just the way to get you to enjoy those veggies.
A super simple yet incredibly zesty kale salad that combines the bright flavors of apples and cranberries with quinoa and sunflower seeds to satisfy your taste buds and hunger alike!