Simple Salmon Burgers AHP771

These six-ingredient salmon burgers are packed with protein and pantry ingredients! They're delicious served on a bun with all the fixings, over a salad, with sweet potato fries or roasted broccoli!

NUTRITION

Calories: 504kcal
Carbs: 23g
Protein: 60.5g
Fat: 19.75g
Sodium: 783mg
Sugar: 2.5g
Fiber: 4g
NET Carbs: 19g

SERVINGS

Makes 2 servings

COOKING TIME

15 min

INGREDIENTS

1 - 14.5 oz can(s) Pink Salmon
2 - Egg(s)
1 - Bunch(s) Italian Parsley
1 - Clove(s) Fresh Garlic
1 - Bunch(s) Green Onions
1 - 1/2 cup(s) Panko Bread Crumbs

PANTRY ITEMS

Celtic Salt
Black Pepper
Red Pepper Flakes
Kerrygold Butter
Olive Oil

TOOLS NEEDED

Knife
Cutting Board
Skillet
Bowl
Microplane

DIRECTIONS

These burgers can easily be reheated stovetop or in the oven and also frozen and reheated quite easily!

Preheat a skillet with a drizzle of olive oil and 1 tbsp butter over medium heat. Drain the salmon and add it into a large bowl.

Mince the garlic clove, finely chop the 3 green onions and finely chop 1/4 cup of parsley. Season the salmon with Celtic salt, red pepper flakes and black pepper.

Whisk two eggs and add them in with 1/2 cup of panko. Stir to combine.

Divide the mixture into 4 balls and flatten into 1' patties. Season with Celtic salt and add into the skillet. Cook for 3 minutes per side until golden brown being careful when flipping. Serve with lemon wedges and a sprinkle of parsley!