Is there anything better than the smell of a warm loaf of banana bread sitting on the countertop fresh out of the oven? Yea, I can’t think of a single thing. And to be honest, it’s really the main reason I buy bananas at the grocery store. While I enjoy a slice of classic banana bread on occasion I prefer something that won’t make my energy crash on most days, so this almond flour variation has become a new go-to. If you didn’t know what was in it you totally wouldn’t even know. If you end up with extra almond flour I definitely recommend trying almond flour pancakes, swapping almond flour in salmon cakes and I’ll do my best to get my almond flour thumbprint cookie recipe posted asap – promise!