With St. Patrick’s Day less than a week away I figured I would share my go-to tradition of Haluski or cabbage + noodles. Haluski is a traditional Polish dish made of fried cabbage and egg noodles. It bakes up into a dish of buttery comfort food. Why I make it for St Paddy’s Day? No idea haha. Maybe because of the cabbage?? Regardless, it’s a comfort meal in my house and it couldn’t be easier. If I am getting fancy I make it with fresh egg noodles (either homemade or storebought) but you can also use dried fettuccine. And if you’re cooking up the whole pound follow the same instructions just pick up a large cabbage instead of a small one and use a little extra butter. This dish also reheats extremely well so I always make extra! Give it a try and let me know what you think. Come Sunday you’ll most likely find me with a big ole’ bowl of this stuff + a Jameson cocktail (still trying to figure out what that might be).. stay tuned!