Quinoa is one of our favorite high protein carbs to snack on + use in our meals for TRIM and it’s freaking delicious… so I figured it might be helpful to teach you how to make it perfectly fluffy!
Rice Cooker – I have a couple of 6-cup rice cookers and couldn’t live without them. I cook every single grain in mine for no-fuss results every time. Plus, they keep your grains warm after cooking until you’re ready to use!
Measuring Cups – Exact measurement is key when cooking grains so I use both a wet and a dry measuring cup to be as precise as possible!
My Thought Process: