As the recipe developer for A Healthy Passion (or “head kitchen destroyer” as my team calls me these days), I spend a lot of time in the kitchen. Sometimes I almost feel like I live in there!
But as a happy by-product of spending so much time in the AHP lab, I always have a formidable array of recipe testing leftovers in Tupperware, meaning most of what I eat from day to day is AHP meals. And let me tell you, that makes my non-kitchen life so much easier!
However, I’m regularly asked what I cook when I’m not eating AHP leftovers and what items I keep in my pantry to do so. And with this in mind, I thought I would dive right in to what’s in my pantry.