Cooking Technique: Thinly Sliced Garlic

Tools Required:
Sharp Knife – Global is my favorite brand.

Wood Cutting Board – I buy these bamboo boards at IKEA!

My Thought Process:

The initial reason I started thinly slicing rather than mincing my garlic was simply because it was less work. However, aside from any culinary corners I was cutting, I soon discovered that it added WAY more garlic flavor to nearly every dish!

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