How to Make Your Food Taste Amazing

Tools Required: 

Ramekin or Cute Bowls – I love to store my salt on the countertop in a small ramekin or bowl for easy access. I usually only put out a little at a time and refill weekly to keep it from drying out.

Mason Jars – I keep any extra salt in a glass mason jar. This keeps the salt fresh and retains the moisture.

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