1 – Get Organized. Put together a game plan and stick to it. Write out your menu, make notes on what can be easily prepped in advance and reheated or even partially prepped (I shave my brussels sprouts days in advance and store them uncooked in tupperware). I also like to look at what takes time in the oven vs stovetop so I know how to best utilize my limited space and then I like to look at cooking times so I know when to start each dish to make sure they all come together at once.
Pulling off Thanksgiving Day can be a little stressful without a plan so today I am sharing my tips and game plan for a stress-free holiday!